1. Microbiological safety and quality of food

Type: book Book; Format: print ; Literary form: not fiction Publisher: Maryland Availability: Copies available for loan: CSIR-HQRS (2).

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2. Microbiological problems in food preservation by irradiation : proceedings of a panel

by -- Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture; Vienna, 27th June-1st July, 1966.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Vienna: International Atomic Energy Agency, 1967Availability: Copies available for loan: CSIR-HQRS [664.8.039:579.67:542.85 K7] (1).

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3. Food microbiology

by Frazier, William C; Westhoff, Dennis C.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).

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4. Understanding food science and technology

by Murano, Peter S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Australia: Thomson, 2003Availability: Copies available for loan: CSIR-HQRS [664:5/6 P3] (1).

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