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Food preservation and safety: principles and practice
by VanGarde, Shirley J;
Woodburn, Margy.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).
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Vision 2015: strategy and action plan for food processing industries in India
by -- Food Processing Industries, Govt. of India;
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).
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No cover image available
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3. |
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Science of food
by Bennion, Marion.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Francisco: Harper & Row, 1980Availability: Copies available for loan: CSIR-HQRS [664:641.3 M0] (1).
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No cover image available
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4. |
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Understanding food science and technology
by Murano, Peter S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia: Thomson, 2003Availability: Copies available for loan: CSIR-HQRS [664:5/6 P3] (1).
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