141. Food processing industries in India: investment opportunities

by -- Malhotra, Vikram, ed

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Food Processing Industries, Govt. of India, 1994Availability: Copies available for loan: CSIR-HQRS [664:338.45(540) N4] (1).

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142. Encyclopedia of common natural ingredients used in food, drugs and cosmetics

by Leung, Albert Y; Foster, Steven.

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley, 1996Availability: Copies available for loan: CSIR-HQRS [(031)641:615.32:665.52 N6] (1).

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143. Food safety evaluation

by -- Organisation for Economic Cooperation and Development -- OECD workshop on food safety evaluation; England, 12-15 Sept., 1994.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Paris: Organisation for Economic Cooperation and Development, 1996Availability: Copies available for loan: CSIR-HQRS [664:006.015.8 N6] (1).

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144. Executive summary-milk,cereals,fruits and vegetables: current status and vision

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).

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145. Milk: current status and vision

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).

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146. Cereals: current status and vision

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).

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147. Fruits and vegetables: current status and vision

by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).

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148. Traditional foods: processing for profit

by Fellows, Peter, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1).

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149. Packaging: food cycle technology source books

by -- United Nations Development Fund for Women

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: International Technology Publications, 1996Availability: Copies available for loan: CSIR-HQRS [621.798:664 N6] (1).

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150. On-line instrumentation in pulp, paper, leather and food processing industries

by Sankaranarayanan, P.E., ed. -- Council of Scientific & Industrial Research (CSIR) -- Proceedings of the on-line instrumentation in pulp, paper, leather and food processing industries; Madras, 1997.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Uma Radhakrishnan for Cosmos Services, 1997Availability: Copies available for loan: CSIR-HQRS [676:675:664:681.5 N7] (1).

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151. 25 years of National Nutrition Monitoring Bureau

by Krishnaswamy, Kamala, [et.al.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: Hyderabad: National Institute of Nutrition, 1997Availability: Copies available for loan: CSIR-HQRS [061.27:612.39(540) N7] (1).

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152. Rural energy in the Asia-Pacific region: food drying technology

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 1998Availability: Copies available for loan: CSIR-HQRS [631.563.3 N8] (1).

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153. New technologies, products, and approaches useful for export of Agricultural and processed food products

by -- Centre for Processed Foods -- Two day seminar on new technologies, products and approaches useful for export of Agricultural and processed food products; Bangalore, 29-30th April., 1998.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bangalore: Centre for Processed Foods (CPF), 1998Availability: Copies available for loan: CSIR-HQRS [664:339.564(540) N8] (1).

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154. Animal biotechnology and ethics

by Holland, Alan, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Chapman and Hall., 1998Availability: Copies available for loan: CSIR-HQRS [606:59/599: 179.3 N8] (1).

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155. Global plant genetic resources for insect resistant crops

by Clement, Stephen L., ed; Quisenberry, Sharron S., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton: CRC Press, 1999Availability: Copies available for loan: CSIR-HQRS [632.938 N9] (1).

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156. Political economy of hunger: selected essays

by Dreze, Jean; Sen, Amartya, ed; Hussain, Athar, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Oxford University Press, 1999Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3 N9] (1).

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157. State of food and agriculture 1998

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: Food and Agriculture Organization of the United Nations, 1998Availability: Copies available for loan: CSIR-HQRS [631:338.432(100) N8] (1).

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158. Food microbiology

by Frazier, William C; Westhoff, Dennis C.

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).

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159. Preservation of fruits and vegetables

by Girdhari Lal; G.L. Tandon.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 1998Availability: Copies available for loan: CSIR-HQRS [664.8 N8] (1).

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160. Handbook of food preservation

by Rahman, M. Shafiur, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Marcel Dekker, 1999Availability: Copies available for loan: CSIR-HQRS [(035)664.8/.9 N9] (1).

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