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Vision 2015: strategy and action plan for food processing industries in India
by -- Food Processing Industries, Govt. of India;
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).
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2. |
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Food-processing industry
by -- UNIDO -- Proceedings of the international symposium on industrial development; Athens, Nov.-Dec., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1969Availability: Copies available for loan: CSIR-HQRS [664:338.45 K9] (1).
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3. |
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Proceedings of first national symposium on food processing wastes
by -- Federal Water Quality Administration -- Portland, Oregon, April 6-8th 1970.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: National Technical Information Service, 1970Availability: Copies available for loan: CSIR-HQRS [628.193:664 L0] (1).
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4. |
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Proceedings of the first Indian convention of scientists and technolgists
by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).
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No cover image available
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5. |
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Use of chemical additives in food processing
by -- Food and Nutrition Board Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: Food and Nutrition Board, 1956Availability: Copies available for loan: CSIR-HQRS [664:661 J6 ] (1).
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6. |
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National Semianr on small scale food industry for rural India
by Bose, A.N., chrmn.
-- Association of Food Scientist and Technologist -- Proceedings of the National Seminar; Calcutta, 9-10 Dec., 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Association of Food Scientist and Technologist, 1978Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(540-22) L8] (1).
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7. |
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Food industries
by -- Indian Institute of Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Indian Institute of Technology, 1979Availability: Copies available for loan: CSIR-HQRS [664:338.45 L9] (1).
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8. |
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Approaches to process improvement for small food industry in developing countries: a manual
by Anderson, A.M., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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9. |
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Proceedings of a workshop on approaches to process improvement for small food industry in developing countries
by Edwardson, W;
MacCorme, C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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10. |
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Proceedings of the 2nd Indian convention of scientists and technolgists
by Acharya, K.T., ed.[et.al.].
-- Mysore, 19-20 Feb., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).
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11. |
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Eating oil: energy use in food production
by Green, Maurice B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Colorado: Westview Press, 1978Availability: Copies available for loan: CSIR-HQRS [664:63:620.93 L8] (1).
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12. |
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Improving small-scale food industries in developing countries
by Edwardson, W., ed;
MacCormac, C.W., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1984Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M4] (1).
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13. |
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Proceedings of the fourth Indian convention of scientists and technologists
by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).
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14. |
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Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries
by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).
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15. |
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R and D at the CFTRI: the first three decades, 1951-1980
by Rao, M.R. Raghavendra, ed;
Bhattacharya, K.R., ed;
Shankar, J.V., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute(CFTRI), 1982Availability: Copies available for loan: CSIR-HQRS [664:001.891(540) M2] (1).
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16. |
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Food processing technology: principles and practice
by Fellows, P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chichester: Ellis Horwood, 1988Availability: Copies available for loan: CSIR-HQRS [664 M8] (1).
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17. |
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Opportunities in food processing industry
by -- Industrial and Technical Consultancy Organisation of Tamil Nadu Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Industrial and Technical Consultancy Organisation of Tamil Nadu, 1992Availability: Copies available for loan: CSIR-HQRS [ 664(540) N2] (1).
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18. |
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Consultancy capabilities in the Indian food processing industry
by -- Department of Scientific and Industrial Research Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Ministry of Science and Technology, Govt. of India, 1991Availability: Copies available for loan: CSIR-HQRS [659.24:664(540) N1] (1).
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19. |
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Food processing industries in India: investment opportunities
by -- Malhotra, Vikram, ed Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 1994Availability: Copies available for loan: CSIR-HQRS [664:338.45(540) N4] (1).
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20. |
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Traditional foods: processing for profit
by Fellows, Peter, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1).
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