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21. |
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Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries
by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).
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No cover image available
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22. |
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30 years of CFTRI
by -- Central Food Technological Research Institute(CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) M1] (1).
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23. |
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R and D at the CFTRI: the first three decades, 1951-1980
by Rao, M.R. Raghavendra, ed;
Bhattacharya, K.R., ed;
Shankar, J.V., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute(CFTRI), 1982Availability: Copies available for loan: CSIR-HQRS [664:001.891(540) M2] (1).
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24. |
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Proceedings of symposium on recent developments in food packaging
by -- Association of Food Scientists and Technologists -- 17-18 Jan., 1985 Mysore,.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1986Availability: Copies available for loan: CSIR-HQRS [664:621.798(540) M6] (1).
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No cover image available
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25. |
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Molecular biology and biotechnology
by Walker, J.M., ed;
Gingold, E.B., ed.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Royal Society of Chemistry, 1988Availability: Copies available for loan: CSIR-HQRS [577.2:60 M8] (1).
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26. |
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Food processing technology: principles and practice
by Fellows, P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chichester: Ellis Horwood, 1988Availability: Copies available for loan: CSIR-HQRS [664 M8] (1).
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27. |
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Opportunities in food processing industry
by -- Industrial and Technical Consultancy Organisation of Tamil Nadu Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Industrial and Technical Consultancy Organisation of Tamil Nadu, 1992Availability: Copies available for loan: CSIR-HQRS [ 664(540) N2] (1).
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28. |
|
CSIR rural technologies: a compendium
by -- Council of Scientific and Industrial Research Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Council of Scientific and Industrial Research, 1995Availability: Copies available for loan: CSIR-HQRS [711.3:338.43:62 N5] (1).
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No cover image available
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29. |
|
Handbook on food industries
by Bhatia, S.C;
Arora, S.M;
Rath, Sisir Kumar.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi: Small Industry Research Institute, 1994Availability: Copies available for loan: CSIR-HQRS [664:338.45(035) N4] (1).
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30. |
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Food processing industries in India: investment opportunities
by -- Malhotra, Vikram, ed Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 1994Availability: Copies available for loan: CSIR-HQRS [664:338.45(540) N4] (1).
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No cover image available
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31. |
|
Traditional foods: processing for profit
by Fellows, Peter, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1).
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32. |
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New technologies, products, and approaches useful for export of Agricultural and processed food products
by -- Centre for Processed Foods -- Two day seminar on new technologies, products and approaches useful for export of Agricultural and processed food products; Bangalore, 29-30th April., 1998.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangalore: Centre for Processed Foods (CPF), 1998Availability: Copies available for loan: CSIR-HQRS [664:339.564(540) N8] (1).
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33. |
|
Food microbiology
by Frazier, William C;
Westhoff, Dennis C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).
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34. |
|
Food technology processing and laboratory control
by Aylward, F., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bikaner: Allied Scientific Publishers, 1999Availability: Copies available for loan: CSIR-HQRS [664:001.891.5 N9] (1).
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35. |
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Genes, trade and regulation: the seeds of conflict in food biotechnology
by Bernauer, Thomas.
Edition: viii, 229p.; 24cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hyderabad Availability: Copies available for loan: (1).
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36. |
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Developing new food products for a changing marketplace
by Brody, Aaron L., ed.
Edition: 2nd ed. xxiv, 587p.; 24cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London Availability: Copies available for loan: (1).
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37. |
|
Food biotechnology
by Tripathy, S.N.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Dominant Publishers and Distribution, 2004Availability: Copies available for loan: CSIR-HQRS [606:664 P4] (1).
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38. |
|
Food biotechnology
by Angold, Roger;
Beech, Gordon;
Taggart, John.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge: Cambridge University Press, 1989Availability: Copies available for loan: CSIR-HQRS [606:664 M9] (1).
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39. |
|
Food biotechnology
by Singh, Rita.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi: Global Vision Publishing House, 2004Availability: Copies available for loan: CSIR-HQRS [606:664 P4.1] (2).
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|
