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21. |
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Proceedings of the fourth Indian convention of scientists and technologists
by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).
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22. |
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Packaging of fresh and processed foods
by -- Association of Food Scientists and Technologists -- Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Jadavpur University, 1984Availability: Copies available for loan: CSIR-HQRS [664.8/.9:621.798(540) M4] (1).
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No cover image available
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23. |
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Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries
by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).
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No cover image available
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24. |
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30 years of CFTRI
by -- Central Food Technological Research Institute(CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) M1] (1).
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25. |
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R and D at the CFTRI: the first three decades, 1951-1980
by Rao, M.R. Raghavendra, ed;
Bhattacharya, K.R., ed;
Shankar, J.V., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute(CFTRI), 1982Availability: Copies available for loan: CSIR-HQRS [664:001.891(540) M2] (1).
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26. |
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Food processing technology: principles and practice
by Fellows, P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chichester: Ellis Horwood, 1988Availability: Copies available for loan: CSIR-HQRS [664 M8] (1).
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27. |
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Opportunities in food processing industry
by -- Industrial and Technical Consultancy Organisation of Tamil Nadu Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Industrial and Technical Consultancy Organisation of Tamil Nadu, 1992Availability: Copies available for loan: CSIR-HQRS [ 664(540) N2] (1).
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28. |
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Consultancy capabilities in the Indian food processing industry
by -- Department of Scientific and Industrial Research Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Ministry of Science and Technology, Govt. of India, 1991Availability: Copies available for loan: CSIR-HQRS [659.24:664(540) N1] (1).
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29. |
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Food processing industries in India: investment opportunities
by -- Malhotra, Vikram, ed Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 1994Availability: Copies available for loan: CSIR-HQRS [664:338.45(540) N4] (1).
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30. |
|
Executive summary-milk,cereals,fruits and vegetables: current status and vision
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).
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No cover image available
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31. |
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Milk: current status and vision
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).
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No cover image available
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32. |
|
Cereals: current status and vision
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).
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No cover image available
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33. |
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Fruits and vegetables: current status and vision
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63:664(540)(047) N6] (1).
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No cover image available
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34. |
|
Traditional foods: processing for profit
by Fellows, Peter, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1).
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35. |
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On-line instrumentation in pulp, paper, leather and food processing industries
by Sankaranarayanan, P.E., ed.
-- Council of Scientific & Industrial Research (CSIR) -- Proceedings of the on-line instrumentation in pulp, paper, leather and food processing industries; Madras, 1997.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Uma Radhakrishnan for Cosmos Services, 1997Availability: Copies available for loan: CSIR-HQRS [676:675:664:681.5 N7] (1).
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36. |
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New technologies, products, and approaches useful for export of Agricultural and processed food products
by -- Centre for Processed Foods -- Two day seminar on new technologies, products and approaches useful for export of Agricultural and processed food products; Bangalore, 29-30th April., 1998.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangalore: Centre for Processed Foods (CPF), 1998Availability: Copies available for loan: CSIR-HQRS [664:339.564(540) N8] (1).
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37. |
|
Food microbiology
by Frazier, William C;
Westhoff, Dennis C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).
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38. |
|
Handbook of food preservation
by Rahman, M. Shafiur, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1999Availability: Copies available for loan: CSIR-HQRS [(035)664.8/.9 N9] (1).
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39. |
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Food technology processing and laboratory control
by Aylward, F., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bikaner: Allied Scientific Publishers, 1999Availability: Copies available for loan: CSIR-HQRS [664:001.891.5 N9] (1).
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40. |
|
Food biotechnology
by Singh, Rita.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi: Global Vision Publishing House, 2004Availability: Copies available for loan: CSIR-HQRS [606:664 P4.1] (2).
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