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21. |
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Nutrition: principles and applications in health promotion
by Suitor, Carol West;
Hunter, Merrily Forbes.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia: J.B. Lippincott, 1980Availability: Copies available for loan: CSIR-HQRS [613.2 M0] (1).
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No cover image available
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22. |
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Balanced diets and nutritive value of common receipes
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1972Availability: Copies available for loan: CSIR-HQRS [613.2 L2 ] (1).
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No cover image available
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23. |
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Legumes in human nutrition
by Aykroyd, W.R;
Doughty, Joyce.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food & Agriculture Organization of the United Nations, 1964Availability: Copies available for loan: CSIR-HQRS [612.39:582.736 K4] (1).
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24. |
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Protein-rich foods in India: a study of the role which manufactured protein foods from unconventional and non-conventional protein sources could play in solving problems of protein malnutrition in India
by Giddey, Claude [et.al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: Geneva Research Centre, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(540) K8] (1).
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No cover image available
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25. |
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Nutrition and the development of the child
by R. Rajalakshmi, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Baroda: Biochemistry Dept., University of Baroda, 1983Availability: Copies available for loan: CSIR-HQRS [613.22 M3] (1).
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26. |
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Food, social cosmology, and mental health: the case of sugar
by Poleszynski, Dag.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Tokyo: United Nations University, 1982Availability: Copies available for loan: CSIR-HQRS [613.86:612.396 M2] (1).
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27. |
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Protein requirements: report of a joint FAO/WHO expert group
by -- Food Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1).
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No cover image available
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28. |
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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group
by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).
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No cover image available
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29. |
|
International agricultural research and human nutrition
by Pinstrup-Andersen, Per, ed;
Berg, Alan, ed;
Forman, Martin, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: International Food Policy Research Institute, 1984Availability: Copies available for loan: CSIR-HQRS [631.117.4:613.2 M4] (1).
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30. |
|
Easy to make teaching aids for nutrition teaching- learning
by Barclay, Ellen J., ed. & comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: UNESCO, 1984Availability: Copies available for loan: CSIR-HQRS [612.39:613.2 M4] (1).
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No cover image available
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31. |
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New developments in nutrition education
by Turner, Sheila A., ed;
Ingle, Richard B., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: Unesco, 1984Availability: Copies available for loan: CSIR-HQRS [612.39:613.2 M4] (1).
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No cover image available
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32. |
|
Fundamentals of plant science
by Klein, Richard M;
Klein, Deana T.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Harper and Row Publishers, 1988Availability: Copies available for loan: CSIR-HQRS [631:58 M8] (1).
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33. |
|
Food, agriculture and education
by Rao, A.N., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford: Pergamon Press, 1987Availability: Copies available for loan: CSIR-HQRS [37:63 M7] (1).
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34. |
|
Feeding tomorrow's world
by Sasson, Albert.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: United Nations Educational, Scientific and Cultural Organization, 1990Availability: Copies available for loan: CSIR-HQRS [613.2:664 N0] (1).
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35. |
|
Nutrition and brain
by Tandon, P.N., ed;
Gopinath, Gomathy., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Indian National Science Academy, 1984Availability: Copies available for loan: CSIR-HQRS [613.2:612.82 M4] (1).
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36. |
|
25 years of National Nutrition Monitoring Bureau
by Krishnaswamy, Kamala, [et.al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hyderabad: National Institute of Nutrition, 1997Availability: Copies available for loan: CSIR-HQRS [061.27:612.39(540) N7] (1).
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37. |
|
Trace and toxic elements in nutrition and health
by Abdulla, Mohammed, ed;
Athar, Mohammad, ed;
Vohora, Shashi B., ed.
-- Proceedings of the fourth international conference on health and disease: effects of essential and toxic trace elements New Delhi, 8-12 Feb.1993.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Jamia Hamdard, 1995Availability: Copies available for loan: CSIR-HQRS [613.2:615.9 N5] (1).
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38. |
|
Laboratory tests for the assessment of nutritional status
by Sauberlich, Howerde E.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton: CRC Press, 1999Availability: Copies available for loan: CSIR-HQRS [613.2:543.64 N9] (1).
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39. |
|
Food, nutrition and environmental security - the road ahead
by National Institute of Science Communication.
Edition: 375p.; 22cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi Availability: Copies available for loan: (1).
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40. |
|
खाद एवं उर्वरक (Manures and fertilizers)
by सिंह, मिलिन्द.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: बडौत, मेरठ: सिंघल बुक डिपो, 1989Availability: Copies available for loan: CSIR-HQRS [631.8 M9] (1).
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