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81. |
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Food for all in a sustainable world: the IIASA food for and agriculture program
by Parikh, Kirit, ed;
Rabar, Ferenc, ed.
-- Summarizing presentations at the IIASA Food and Agriculture Program Status report conference; Feb., 1981.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Laxenburg: International Institute for Applied System Analyis, 1981Availability: Copies available for loan: CSIR-HQRS [631:338.439.02 M1] (1).
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No cover image available
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82. |
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Symposium on rapeseed and mustard
by -- Central Food Technological Research Institute -- Proceedings; Nov. 22-24, 1976.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1979Availability: Copies available for loan: CSIR-HQRS [664.53 L9] (1).
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83. |
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Evolution of food policy in India
by Chopra, R.N.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi: MacMillan, 1981Availability: Copies available for loan: CSIR-HQRS [338.439.02(540) M1] (1).
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84. |
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Approaches to process improvement for small food industry in developing countries: a manual
by Anderson, A.M., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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No cover image available
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85. |
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Proceedings of a workshop on approaches to process improvement for small food industry in developing countries
by Edwardson, W;
MacCorme, C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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No cover image available
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86. |
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Sustaining rapid growth in India's fertilizer consumption: a perspective based on composition of use
by Desai, Gunvant M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: International Food Policy Research Instititute, 1982Availability: Copies available for loan: CSIR-HQRS [631.8(540) M2] (1).
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87. |
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Proceedings of the 2nd Indian convention of scientists and technolgists
by Acharya, K.T., ed.[et.al.].
-- Mysore, 19-20 Feb., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).
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No cover image available
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88. |
|
Balanced diets and nutritive value of common receipes
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1972Availability: Copies available for loan: CSIR-HQRS [613.2 L2 ] (1).
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No cover image available
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89. |
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Environmental causes of food contamination
by Tulpule, P.G;
Nagarajan, V;
Bhatt, R.V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Department of Environment, Govt. of India, 1982Availability: Copies available for loan: CSIR-HQRS [504:613.2:615.9 M2] (1).
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90. |
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Indian food laws: a summary of the existing standards and specifications as adopted by different states in India
by Iyenger, N.V.R., comp;
Sur, B.K., comp;
Kale, G.T., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1954Availability: Copies available for loan: CSIR-HQRS [664:006.83(540)(094) J4] (1).
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No cover image available
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91. |
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Rice in India: a techno-economic review
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1965Availability: Copies available for loan: CSIR-HQRS [633.18:338.43(540) K5] (1).
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No cover image available
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92. |
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Protein-rich foods in India: a study of the role which manufactured protein foods from unconventional and non-conventional protein sources could play in solving problems of protein malnutrition in India
by Giddey, Claude [et.al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: Geneva Research Centre, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(540) K8] (1).
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93. |
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Nutrition and the development of the child
by R. Rajalakshmi, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Baroda: Biochemistry Dept., University of Baroda, 1983Availability: Copies available for loan: CSIR-HQRS [613.22 M3] (1).
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No cover image available
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94. |
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Report of an expert group meeting on solar cooling for food preservation
by -- Commonwealth Science Council -- Solar cooling programme; London, 19-21 Apr., 1982.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Commonwealth Science Council, 1982Availability: Copies available for loan: CSIR-HQRS [664.8.037.1:620.92 M2] (1).
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95. |
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Eating oil: energy use in food production
by Green, Maurice B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Colorado: Westview Press, 1978Availability: Copies available for loan: CSIR-HQRS [664:63:620.93 L8] (1).
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96. |
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Tapioca macaroni goes to the people
by Balu, V;
Parpia, H.A.B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1958Availability: Copies available for loan: CSIR-HQRS [664.27/.694 J8] (1).
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97. |
|
Protein requirements: report of a joint FAO/WHO expert group
by -- Food Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1).
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98. |
|
Current problems in agriculture
by Pillai, K.M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Popular Book, 1965Availability: Copies available for loan: CSIR-HQRS [631(540) K5] (1).
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99. |
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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group
by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).
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No cover image available
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100. |
|
Handbook of indigenous fermented foods
by Steinkraus, Keith H., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1983Availability: Copies available for loan: CSIR-HQRS [(035)664.644.2 M3] (1).
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