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1. |
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Food preservation and safety: principles and practice
by VanGarde, Shirley J;
Woodburn, Margy.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).
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2. |
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Microbiological problems in food preservation by irradiation : proceedings of a panel
by -- Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture; Vienna, 27th June-1st July, 1966.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Vienna: International Atomic Energy Agency, 1967Availability: Copies available for loan: CSIR-HQRS [664.8.039:579.67:542.85 K7] (1).
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3. |
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Food-processing industry
by -- UNIDO -- Proceedings of the international symposium on industrial development; Athens, Nov.-Dec., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1969Availability: Copies available for loan: CSIR-HQRS [664:338.45 K9] (1).
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4. |
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Seminar on fruits and vegetables their production and processing and marketing of processed products
by -- Association of Food Scientists and Technologist -- New Delhi, 25-27th April, 1975.
Edition: (v.p.); 31cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Association of Food Scientists and Technologists, 1975Availability: No copies available Withdrawn (1).
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5. |
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Refrigeration applications to fish, fruit and vegetables in South East Asia: an international short-term training course
by -- Food and Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Copies available for loan: CSIR-HQRS [664.8.037:621.56(59) L4] (1).
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6. |
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Science of food
by Bennion, Marion.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Francisco: Harper & Row, 1980Availability: Copies available for loan: CSIR-HQRS [664:641.3 M0] (1).
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7. |
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Report of an expert group meeting on solar cooling for food preservation
by -- Commonwealth Science Council -- Solar cooling programme; London, 19-21 Apr., 1982.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Commonwealth Science Council, 1982Availability: Copies available for loan: CSIR-HQRS [664.8.037.1:620.92 M2] (1).
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8. |
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Proceedings of national symposium on quick frozen foods: present status and prospects
by Pruthi, J.S., ed;
Singh, Laljeet, chrmn.
-- New Delhi, 12 Nov., 1983.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Association of Food Scientists and Technologists, 1985Availability: Copies available for loan: CSIR-HQRS [664.8.037(540) M5] (1).
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9. |
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Cryogenic technologies: food/drug and milk storage specially in rural and small town environment
by -- Technology Information, Forecasting and Assessment Council Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Technology Information, Forecasting and Assessment Council, 1991Availability: Copies available for loan: CSIR-HQRS [621.59(540)(047) N1] (1).
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10. |
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Food safety- changes needed to minimize unsafe chemicals in food
by -- United States General Accounting Office Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: United States General Accounting Office, 1994Availability: Copies available for loan: (1).
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11. |
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Solar dryers-their role in post harvest processing
by Brenndorfer, B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Commonwealth Science Council, 1985Availability: Copies available for loan: CSIR-HQRS [631.365:620.91 M5] (1).
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12. |
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Food microbiology
by Frazier, William C;
Westhoff, Dennis C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).
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13. |
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Preservation of fruits and vegetables
by Girdhari Lal;
G.L. Tandon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Indian Council of Agricultural Research, 1998Availability: Copies available for loan: CSIR-HQRS [664.8 N8] (1).
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14. |
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Handbook of food preservation
by Rahman, M. Shafiur, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1999Availability: Copies available for loan: CSIR-HQRS [(035)664.8/.9 N9] (1).
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15. |
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सब्जी संरक्षण
by शर्मा, ओमप्रकाश, संपा.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली: वैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, 1964Availability: Copies available for loan: CSIR-HQRS [664.83/.86 K4] (1).
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