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1. |
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Bailey's industrial oil and fat products
by Formo, Marvin W. [et.al.], ed;
Swern, Daniel, ed;
Hui, Y.H., ed.
Edition: 5th ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: John Wiley Availability: Copies available for loan: CSIR-HQRS [665 L9.1] (6).
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2. |
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Indian vegetable oils as fuels for diesel engines
by Aggarwal, J.S. [et.al.].
Edition: 4th rev. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Council of Scientific & Industrial Research, 1952Availability: Copies available for loan: CSIR-HQRS [665.3:621.436(540) J2] (2).
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3. |
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Advances in horticulture
by Chadha, K.L., ed;
Pareek, O.P., ed;
Kallo, G., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Malhotra Publishing House Availability: Copies available for loan: CSIR-HQRS [(03)634(540) N3.1] (15).
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No cover image available
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4. |
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Vegetables for the tropical region
by Prem Nath;
Nair, K. Balakrishnan, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Indian Council of Agricultural Research, 1976Availability: Copies available for loan: CSIR-HQRS [635.1/.6(213) L6] (1).
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5. |
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Investigations on the composition and nutritive value of vanaspati: a collected account of the researchers
by -- Council of Scientific and Industrial Research Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Council of Scientific and Industrial Research, 1958Availability: Copies available for loan: CSIR-HQRS [664.31:665.112 J8.2] (1).
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6. |
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Sal-fat: a state of art report
by Chandran, Ranjita, com. & ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1981Availability: Copies available for loan: CSIR-HQRS [665.3(047) M1] (1).
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7. |
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Home scale preparations of fruits and vegetables
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore CFTRI, 1962Availability: Copies available for loan: CSIR-HQRS [664.8 K2 ] (1).
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8. |
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Vegetable processing
by Arthey, David, ed;
Dennis, Colin, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1991Availability: Copies available for loan: CSIR-HQRS [664.8 N1] (1).
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9. |
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Concise handbook of indigenous fermented foods in the ASCA countries
by Saono, S., ed;
Dhamcharee, B;
Hull, R.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canberra: Government of Australia, 1986Availability: Copies available for loan: CSIR-HQRS [664.644.2(5)(035) M6] (1).
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10. |
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Traditional foods: processing for profit
by Fellows, Peter, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1).
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11. |
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Preservation of fruits and vegetables
by Girdhari Lal;
G.L. Tandon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Indian Council of Agricultural Research, 1998Availability: Copies available for loan: CSIR-HQRS [664.8 N8] (1).
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12. |
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Genetics and breeding of vegetables
by Peter, K. V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Indian Council of Agricultural Research, 1998Availability: Copies available for loan: CSIR-HQRS [631.23:635.1/8 N8] (1).
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13. |
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सब्जी संरक्षण
by शर्मा, ओमप्रकाश, संपा.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली: वैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, 1964Availability: Copies available for loan: CSIR-HQRS [664.83/.86 K4] (1).
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14. |
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घरेलू स्तर पर फल और तरकारी परिरक्षण
by -- केन्द्रीय खाद्य प्रौद्योगिक अनुसंधानशाला Type: Book; Format:
print
; Literary form:
not fiction
Publisher: मैसूर: केन्द्रीय खाद्य प्रौद्योगिक अनुसंधानशाला, 1963Availability: Copies available for loan: CSIR-HQRS [664.8 K3 ] (1).
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